Luxury Fish Pie
Luxury Fish Pie
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
Pack size: 1 x 480g
Ingredients:
Potato (33%), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Cod ( 7%) ( FISH ), Salmon ( 7% ) ( FISH ), Smoked Haddock ( 7% ) ( FISH ) [ Haddock, Salt, Natural Colours ], Prawns ( 7% ) ( CRUSTACEAN ) ( Polyphosphates, Salt), Double Cream ( MILK ), Cheddar Cheese ( MILK ), Peas, Onions, Butter ( MILK ), Lemon Juice, Vegetable Bouillon ( Sea Salt, Potato Starch, Hydrolysed Vegetable Protein ( SOYA ), Vegetable Oil [Sunflower, Rapeseed], Vegetables [Onion, Parsnip, Carrot, Leek], CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg ), Parsley, Anchovy Paste ( FISH ) ( Anchovy, Spirit Vinegar, Salt ), Horseradish Sauce ( Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised EGG Yolk Powder, Thickener [Xanthan Gum], MUSTARD flour, Preservative [Sodium METABISULPHITE]), Nutmeg, White Pepper.
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.