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Chapman's Seafoods

Luxury Fish Pie

Luxury Fish Pie

Regular price £6.55 GBP
Regular price Sale price £6.55 GBP
Sale Sold out

Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.

Pack size: 1 x 480g

Ingredients:

Potato (33%), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Cod ( 7%) ( FISH ), Salmon ( 7% ) ( FISH ), Smoked Haddock ( 7% ) ( FISH ) [ Haddock, Salt, Natural Colours ], Prawns ( 7% ) ( CRUSTACEAN ) ( Polyphosphates, Salt), Double Cream ( MILK ), Cheddar Cheese ( MILK ), Peas, Onions, Butter ( MILK ), Lemon Juice, Vegetable Bouillon ( Sea Salt, Potato Starch, Hydrolysed Vegetable Protein ( SOYA ), Vegetable Oil [Sunflower, Rapeseed], Vegetables [Onion, Parsnip, Carrot, Leek], CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg ), Parsley, Anchovy Paste ( FISH ) ( Anchovy, Spirit Vinegar, Salt ), Horseradish Sauce ( Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised EGG Yolk Powder, Thickener [Xanthan Gum], MUSTARD flour, Preservative [Sodium METABISULPHITE]), Nutmeg, White Pepper.

Cooking From Frozen:

Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

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