Haddock & Parsley Everyday Fish Cake

Prime Haddock blended with Lincolnshire Potato, Parsley & Seasoning, wrapped in a Parsley Crumb.

Pack size: 2 x 115g (230g)

Ingredients:

Haddock (FISH) (36%), Potato (35%), Natural Breadcrumbs (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rapeseed Oil, Parsley (1.3%), Anchovy Paste [Anchovies (FISH), Sunower Oil, Malt Vinegar, Salt, Acidier (Citric Acid)], Lemon Juice, Lemon Zest, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper, Dried Parsley.

Cooking From Frozen:

Oven Bake – From Frozen: Remove from packaging and place on to a baking tray in the centre of the oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6  and cook for approximately 30 – 35 minutes.

Air Fryer - From Frozen: Remove from packaging, place in a pre-heated air fryer and cook at 180⁰C for 25 minutes, turning halfway.

This is a raw product and must be cooked thoroughly.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.