4 x Smoked Haddock, Mozzarella & Spring Onion Fish Cakes

Made from a blend of smoked Haddock, potato, mozzarella cheese and spring onions wrapped in golden breadcrumbs

​Pack size: 4 x 130g (520g)

Ingredients:

Potato, Smoked Haddock (21%) ( Haddock (FISH), Salt, Natural Colours: Curcumin ), Breadcrumb Coating ( Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Mozzarella Cheese (13%) (MILK), Rapeseed Oil, Spring Onion (8%), Potato Flake, Dijon MUSTARD, Lemon Juice, Onion Powder, Salt, Cracked Black Pepper.

Cooking From Frozen:

Oven bake from frozen: Place on as pre-heated baking tray in the middle of a pre-heated oven at 200°C / Gas Mark 7 for 25 – 30 minutes. 

Deep fry from Frozen: Fry for 9 minutes in preheated oil at 180ºC.

Air fry from Frozen: Place in the fryer preheated to 180ºC & cook for 18 – 20 minutes.

​This is a raw product and must be cooked thoroughly.

​Cooking times may vary according to oven/fryer type, ensure food is piping hot & the fish is cooked thoroughly before serving.

Storage From Frozen:

Keep frozen at -18ºC and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Whilst every care is made to remove bones, some may be present.